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describe the process of mincing meat
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∙ 14y ago
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Does meat weigh the same after mincing?
its no does it weigh more or less
How would you describe the teeth of the meat-eaters?
They were sharp and designed for tearing into flesh.
Which base unit would you use to describe how much meat you get in a burger?
grams (G)
How would you describe a basic sandwich?
A basic sandwich is meat and cheese between two slices of bread.
How would you describe what carnivore eats?
Carnivores eat meat, or the flesh of living things, but not plants, vegetables or fruits.
How can you describe meat that hasn't been cooked enough?
I would call it rare or if it is very red in the middle as very rare. I would not eat either.
Describe a meal in which a person would be feeding at two or more trophic levels and identify the levels?
If a person were eating meat and vegetables, he/she would be feeding as a first order consumer (vegetables) and a second order consumer (meat).
What do you call a thick slice of meat or fish?
"Slab" would be one word to describe a thick slice of meat or fish. Some may call it "steak."
How would you describe someone who works with food at a food place?
depends what kind of food they are working with like meat-fruit n stuff
How do you describe meat that is prepared alla milanese?
uno horse
Milk and meat are dried by the process of?
dehyedration
What is the process of the chicken meat soften?
Tenderizing tough meats is any process that breaks down the connective tissue. This can be accomplished mechanically by pounding the meat with a tenderizing mallet which cuts the the tissue or with marinades that soften the meat using acids such as wine, vinegar,and papain - from the papaya.
