0
What else can I help you with?
Does meat weigh the same after mincing?
its no does it weigh more or less
Where did the saying as thick as mince originate from?
The saying "as thick as mince" is believed to have originated in British English, where "mince" refers to finely chopped meat, commonly used in dishes like minced meat pies. The phrase suggests something that is dense or of a mixed, unrefined nature, often used to describe a person who is not particularly intelligent. It likely emerged in the 19th century, reflecting the common culinary practice of mincing meat, which would have been familiar to the population at the time.
How would you describe the teeth of the meat-eaters?
They were sharp and designed for tearing into flesh.
Which base unit would you use to describe how much meat you get in a burger?
grams (G)
How do you mince meat effectively and efficiently?
To mince meat effectively and efficiently, start by cutting the meat into small, uniform pieces. Use a sharp knife and a cutting board to ensure even cuts. You can also use a food processor for quicker mincing. Avoid over-processing the meat, as it can become mushy.
How would you describe a basic sandwich?
A basic sandwich is meat and cheese between two slices of bread.
How would you describe what carnivore eats?
Carnivores eat meat, or the flesh of living things, but not plants, vegetables or fruits.
How is surimi made?
Surimi is made by washing, mincing, and removing impurities from white fish fillet meat. The fish meat is then mixed with additives such as starch, sugar, and flavorings to improve its texture and taste. The mixture is then shaped, cooked, and cooled to produce the final surimi product.
How can you describe meat that hasn't been cooked enough?
I would call it rare or if it is very red in the middle as very rare. I would not eat either.
What do you call a thick slice of meat or fish?
"Slab" would be one word to describe a thick slice of meat or fish. Some may call it "steak."
How would you describe someone who works with food at a food place?
depends what kind of food they are working with like meat-fruit n stuff
How do you describe meat that is prepared alla milanese?
uno horse
