its no
does it weigh more or less
describe the process of mincing meat
There is no standard-size package for meat. It should weigh whatever is on the label.
MEAT!!!!
To mince meat effectively and efficiently, start by cutting the meat into small, uniform pieces. Use a sharp knife and a cutting board to ensure even cuts. You can also use a food processor for quicker mincing. Avoid over-processing the meat, as it can become mushy.
Well, sugar, a gallon of red meat doesn't weigh the same as your last bad date. A gallon of red meat weighs approximately 8 pounds, give or take a few ounces depending on the type of meat and its fat content. Just remember, darling, it's best to measure your meat by the pound, not by the gallon.
They both weigh the same amount because they are both a pound, and they should both feel about the same, too.
A serving of meat is about the size of ur fist.
MEAT. Read carfully it asked what does he weigh? Not how much does he weigh.
You can weigh it on a scale.
dsdh
Meat.His height is unimportant, the question asks, what does he weigh, not how much. He is a clerk at a butcher shop which sells meat by the pound.
Surimi is made by washing, mincing, and removing impurities from white fish fillet meat. The fish meat is then mixed with additives such as starch, sugar, and flavorings to improve its texture and taste. The mixture is then shaped, cooked, and cooled to produce the final surimi product.