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Q: How would you describe the texture of water ice?
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What is the texture of carbon dioxide?

Carbon Dioxide (CO2) is a gas above -78 deg celcius. Not sure a gas can have a texture. Below that it is similar to that of fozen water and is often called dry ice. The actual texture would depend on the texture of the walls of the container within which it was frozen. Just like ice, it can be rough, smooth, rippled, depending on the container in which it was frozen.


How does a physical such as mass or texture change without causing a change in the substance?

Ice melts to water if the temperature is high enough. This would change the texture but not the mass. It is difficult if not impossible to change the mass without changing the substance.


How would you describe a cup of water and a cup of ice using the properties of mass weight volume and density?

Mass of ice less than that of water.Weight (other than in space) of ice less than that of water. Volume of both the same. Density of ice less than that of water.


How does a physical property such as mass or texture change without causeing change in the substance?

Ice melts to water if the temperature is high enough. This would change the texture but not the mass. It is difficult if not impossible to change the mass without changing the substance.


How a physical property such as mass or texture change without causing a change in the substance?

Ice melts to water if the temperature is high enough. This would change the texture but not the mass. It is difficult if not impossible to change the mass without changing the substance.


What is the word to describe expansion when water turns into ice?

FREEZING


Would you cool a bucket of water faster by putting ice into water or a bucket of water into ice?

You would cool a bucket by putting ice into the water.


Describe what is happening to water molecules as ice melts?

they move faster


What is the effect of slow rate freezing on the texture of ice cream?

causes the formation of large ice crystals which affects ice cream texture and product quality.


Why does water taste so good after you eat ice cream?

Because the coldness of the ice cream cleanses your palliate. Therefore the water tastes pure because it is not contaminated with the bacteria from your mouth.


How can make a water ice?

You would freeze water to make ice.


How do you describe sensory qualities that are characteristic of high-quality ice cream?

It depends on shape, colour, taste, look,texture etc!!! Using these basic guidelines you must judge how high quality the ice cream is.