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The constant motion helps to create smaller ice crystals which will make it have a creamier texture.
water...maybe cause its thinner? Ice cream..... water doesn't melt it would have to be ice first
A sea water ice cube -- Because the melting point of sea water is lower than that of normal water.
"Ice water" could either refer to water that has been chilled to the freezing temperature or just a container of water with ice floating in that is close to (but still above) that freezing temperature. Ice can be no warmer than the freezing point but can certainly be colder. If the solid (ice) is in equilibrium with the liquid ("ice water"), the ice will NOT be cooler, but as noted, if they are not really in equilibrium, you would expect the solid (ice) to be colder than the liquid water rather than the other way around.
If your're asking about the change of state, the answer would be Freezing. If you're asking about the state of ice, it would be solid.
Carbon Dioxide (CO2) is a gas above -78 deg celcius. Not sure a gas can have a texture. Below that it is similar to that of fozen water and is often called dry ice. The actual texture would depend on the texture of the walls of the container within which it was frozen. Just like ice, it can be rough, smooth, rippled, depending on the container in which it was frozen.
Ice melts to water if the temperature is high enough. This would change the texture but not the mass. It is difficult if not impossible to change the mass without changing the substance.
Mass of ice less than that of water.Weight (other than in space) of ice less than that of water. Volume of both the same. Density of ice less than that of water.
Ice melts to water if the temperature is high enough. This would change the texture but not the mass. It is difficult if not impossible to change the mass without changing the substance.
Ice melts to water if the temperature is high enough. This would change the texture but not the mass. It is difficult if not impossible to change the mass without changing the substance.
FREEZING
You would cool a bucket by putting ice into the water.
they move faster
causes the formation of large ice crystals which affects ice cream texture and product quality.
Because the coldness of the ice cream cleanses your palliate. Therefore the water tastes pure because it is not contaminated with the bacteria from your mouth.
You would freeze water to make ice.
It depends on shape, colour, taste, look,texture etc!!! Using these basic guidelines you must judge how high quality the ice cream is.