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How would you determine the volume of granulated table sugar wood chips and milk?
Wiki User
∙ 10y ago
Use a graduated cylinder.
Wiki User
∙ 10y ago
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Why would granulated sugar dissolve in water than a sugar cube?
Granulated sugar would dissolve faster because there is more surface area exposed to the water.
What happens when granulated sugar touches water?
When granulated sugar and water come in contact, the water molecules surround the individual sugar molecules, and the sugar molecules go into solution. You end up with an aqueous solution of sugar.
25 grams is equivalent to how many cups?
Grams are a measurement of mass. Cups are a measurement of volume. Without knowing the density of the substance, this question can't be answered.
How much is 57 g of granulated sugar?
57 grams is the same as two ounces.
What process does sugar cane undergo before it is ready for consumption?
Sugar cane is cut and milled into raw cane sugar, then shipped in that form to refiners to be processed into syrup, granulated sugar, powdered sugar, or brown sugar.
Do you use the same amount of caster sugar as granulated sugar in a fruitcake?
If you are measuring by weight, yes. If you are measuring by volume (i.e "cups"), not necessarily, since caster sugar has smaller grains and hence will "fit together" in the cup in a more compact way than granulated sugar will. This means that a cup of caster sugar will contain slightly more than a cup of granulated sugar will.
Is organic sugar and granulated sugar the same thing?
Organic sugar and granulated sugar is not the same thing
Can you use granulated sugar instead of powerderd?
Granulated sugar shouldn't be used as a substitute where powdered sugar is specified in a recipe; granulated sugar will be too coarse.
How much is five cups of granulated sugar?
A "cup" is an American measure of volume equal to about 237 ml.
How could you measure the volume of granulated sugar?
Use the water displacement method
Can icing sugar be used instead of granulated sugar for baking cake?
Not unless the cake recipe specifically calls for icing sugar. Granulated sugar has a specific weight to measured volume and will provide that specific quantity and sweetness to the cake. Icing sugar has a different weight to volume, different texture and a different level of sweetness. It is important to use the specific ingredient called for in the recipe being followed in order to obtain the proper result.
Do you use granulated or ungranulated sugar when baking?
You use granulated sugar unless otherwise noted.
Can caster sugar be sudstituted by pure sugar?
Granulated sugar shouldn't be used as a substitute where caster sugar is specified in a recipe; granulated sugar will be too coarse.
How much granulated sugar is equal to one pound of powdered sugar?
ANSWER 1 US teaspoon of granulated sugar contains 4.16 g 4.16 g of of powdered sugar = 1 2/3 US teaspoons
Why do sugar cubes dissolve more slowly than granulated sugar?
Let's imagine the following objects first: Sugar cubes are solid blocks, each with a comparatively larger volume. Granulated sugar is fine and particulate, and each grain has a very small volume. It is only logical that when comparing one block of sugar to one grain of sugar, that the grain dissolves faster because it has a smaller volume (less to dissolve), and the surface area to volume ratio is much higher.
Which Christmas dish has caster sugar in it?
You can make any recipe that calls for granulated sugar because caster sugar can be used to replace granulated sugar.
Is granulated sugar and powdered sugar a mixture?
Granulated sugar is just sugar. Powdered sugar has corn starch in it so that it will stay as a powder and not lump.
