Make jerky out of it. Or freeze it. Canned food has a long shelf life. Also you could go hunting to get fresh food
bbq
Individual vs. Nature
During the Great Depression, a desperate family of farmers decided to still grow their vegetable crops in the winter and realized they were more well preserved frozen.
The Long Winter was a semiautobiographical novel by Laura Ingalls Wilder. It spoke about her time on the Great Plains with a seven month winter. The family home was not warm enough and the family did not have enough food stored for the long winter.
Kimchi is an Asian food that originated in Korea.
You would preserve it in coarse salt if it were meat and in ice if it were fruit or vegetables.
It was important for the Medieval people of the Middle Ages to preserve food in the summer to be eaten during during the winter months. Foods which could not be preserved were only eaten when they were in season. It was not economic to keep and feed animals during the winter so animals were slaughtered in the autumn. The meat during the Middle Ages was preserved in salt. Some historians believe that pepper was also used in food preservation during the Middle Ages, however pepper was even more expensive than salt that its use for such a purpose must have been extremely limited.
cold weather and not enough supplies
Pandas move to lower, warmer elevations in the winter, rather then hibernating. Bamboo does not die during during the winter. They cannot get much energy from bamboo, so they do not have enough fat to hibernate.
Yes, succulent plants can live indoors during the winter. Just be sure it gets enough sunlight and do not water it too much.
Because in the winter and atutem its to cold but in the spring it is just hot enough.........I think
You would travel to Antarctica during the austral summer. During the austral winter, the sea ice freezes and essentially doubles the size of the continent, so you couldn't touch land. As well, it's cold enough during the winter to freeze hydraulics and turn jet fuel to sludge.