The same way you would hydrate anything... Add Water (Warm Preferably)
To hydrate gelatine one soaks it in boiling water
The compound remain a hydrate.
the grapes would be the atom while the gelatin could either be nothing or the electron cloud. the grapes would be the atom while the gelatin could either be nothing or the electron cloud.
A change in medium water to Gelatin would affect the rate of diffusion dramatically. The change from water to gelatin would slow down the rate of diffusion.
They would both hydrate you quiclkly however the pepsi contains caffiene which tends to also dehydrate you.
Yes its a hydrate = Crystalline hydrate
No, it is not a hydrate.
Sucrose is not a hydrate.
I would drink more water.. (hydrate).
I would not normally think that an ice cream cake would contain gelatin, but that would depend upon the recipe. Check the ingredients to be certain.
No, gelatin is a protein, not a sugar. Sugar is added to gelatin as a sweetener...flavoring would be something like orange, or cherry or strawberry, etc.
hydrateA solid compound that contains water molecules is called a hydrate. The stability of a hydrate depends on the nature, temperature, and relative humidity of the compounds.