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First of all teaspoon is a measurement of volume. Sugar is measured by weight. A teaspoon of sugar could be weighed ob a digital scale.
Take a 500ml beaker, add 160ml of glycerol. make up the volume to 200ml by adding water. Stir them with a magnetic stirrer for a while and here is your 80% Glycerol.
This volume can be measured in millilitres.
'd say about 250ml. the sand fits in the space between the beans so the extra volume you'd get is the net volume of the beans
Liter is a measure of volume. Volume = mass/density.
The answer will depend on which characteristic you wish to measure; side length, volume, mass, dissolving time, etc.
First of all teaspoon is a measurement of volume. Sugar is measured by weight. A teaspoon of sugar could be weighed ob a digital scale.
It would be slightly less than 4 cups of sugar. You should measure weight when baking! Cups is a measure of volume. Pounds is a measure of weight and mass. You can not directly convert the two.
The units used in this question are not compatible with what they are supposedly trying to measure. As a result, it is impossible to interpret the question unambiguously. A brick can be 200ml though most regular bricks would be more than 15 times the size. Also, from what I can understand of the question it is not the volume of the brick that matters but probably either the length and possibly the length and breadth. Finally, a ml is a measure of volume, not area. Consequently a 2.45 ml circle cannot exist.
A good estimate would be about 20 but that is not exact. Cups is a measure of volume. Pounds is a measure of weight and mass. You can not directly convert the two.
It would be closer to 2 pounds. You should measure weight when baking! Cups is a measure of volume. Pounds is a measure of weight and mass. You can not directly convert the two.
A good estimate would be 2 cups. Cups is a measure of volume. Pounds is a measure of weight and mass. You can not directly convert the two.
mililiters
It would be close to 2 cups. You should measure weight when baking! Cups is a measure of volume. Pounds is a measure of weight and mass. You can not directly convert the two.
It would be just under 2 cups. You should measure weight when baking! Cups is a measure of volume. Pounds is a measure of weight and mass. You can not directly convert the two.
Take a 500ml beaker, add 160ml of glycerol. make up the volume to 200ml by adding water. Stir them with a magnetic stirrer for a while and here is your 80% Glycerol.
In 10 lb sugar are 22 3/4 US cups.