nitrozenoues asid
you would need a base in neutralize since it is an acid, but you would need to the acid's hp number. Bleach would probably work, but don't try it get medial help.
yes vinegar and ammonia neutralize each other.
No, milk is itself slightly acidic. Depending on the concentration of the acid you are trying to neutralize, you could dilute it a bit, but it would still be acidic.
The amount of base depends on the chemical formula of the acid.
An antacid solution used to neutralize excess stomach acid would have a higher pH than stomach acid, typically closer to 7 or slightly above to effectively neutralize the acid. This means that the antacid solution would be less acidic and more basic compared to stomach acid.
To neutralize an acid, you can add a base. For example, mixing vinegar (an acid) with baking soda (a base) creates carbon dioxide gas and water. To neutralize an alkali, you can add an acid. For instance, mixing a solution of sodium hydroxide (an alkali) with hydrochloric acid would form water and a salt.
To neutralize a base with a pH of 9, you would add an acid of equal strength. For example, you could add hydrochloric acid (pH=-1) to the base to neutralize it and bring the pH closer to 7, which is neutral.
To neutralize an acid with a pH of 3, you would need to add a base with a pH higher than 3. Bases have pH values above 7, so adding a base with a pH higher than 3 will help neutralize the acid and bring the pH closer to 7, which is considered neutral.
Yes, water can effectively neutralize acid by diluting it and reducing its concentration.
To neutralize the 25ml of 3M acid, you would need to find the number of moles of acid present, which is 25ml * 3M = 75 millimoles. Then, you would need the same number of millimoles of the 8M base to neutralize it, so you would need 75 millimoles / 8M = 9.38ml of the 8M base.
It would tend to neutralize it and to form water plus some salt.
A base.