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Table salt is already a refined salt, being 99% sodium chloride (NaCl). It usually contains substances (for the other 1%) that make it free-flowing (anti-caking agents) such as sodium silicoaluminate or magnesium carbonate. As both magnesium carbonate and sodium silicoaluminate are mostly insoluble in water, it could be possible to dissolve the sodium chloride and filter the insoluble particles. However, the particles will likely be very small and you may benefit more from using a chelating agent to pull the magnesium carbonate or sodium silicoaluminate out of solution before filtering. Both magnesium carbonate and sodium silicoaluminate are generally inert, however, and you may simply find it easier to simply use table salt, depending on he experiments you plan to carry out with the salt.

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