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Residues in food can harm human health because the poisonous chemicals that are in the pesticide gets carried through the food chain and the highest in the food chain gets the most effect as the poison builds up To read more visit the Related Link.
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If a timing chain broke, the engine wouldn't run and a compression test would read "0".
There is no food chain on the continent.In the Southern Ocean, however, you can find the shortest food chain on earth. The base of this food chain is Antarctic Krill, properly Euphausia superba.
A compression test would read "0".
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Helen Dallas has written: 'Chain stores - pro and con' -- subject(s): Chain stores 'Read your labels' -- subject(s): Cosmetics, Drugs, Food law and legislation, Labels, Law and legislation
I suppose it's theoretically possible. Whether they would work or not is a function of the program used to read them.
It is more beneficial to eat lower on the food chain, for a few reasons.1. Our food has not traveled from all over in order to get to our plate, meaning less exhaust fumes, less chemicals in our bodies.2. The food lower on the food chain has been grown locally, and fully organic, without any additives or chemicals. The food you are eating has come straight from the farm.There are a few other reasons, if you are still interested read the Omnivores Dilemma. Very good book, the whole book answers your question.
Assuming that the chain is only read in one direction, the maximum is 12. It may be as low as zero if the correct sequences for gene expression are not present.
They are usually in the dog and cat food chain, only horses that are not to old or young and have no dieses, where on the packaging it says.... Dog food with chicken, if you read the ingredients it says 4% chicken!! And 75% animal dereditives, well that's the horse meat!
The least count of a chain is the smallest measurement that can be accurately read or measured using that particular chain. It is typically determined by the number of links in the chain and the precision of the markings on it.