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Turgid pressure is caused by the cells filling up with water and pushing against the cell walls. To reduce or eliminate it, just remove the water.

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When a celery stick is nice crisp it has achieved a Wilted Spoiled Flaccid or Turgid?

When a celery stick is nice and crisp, it has achieved a turgid state. Turgid refers to the firmness and rigidity of plant cells when they are fully hydrated. In contrast, wilted, spoiled, and flaccid describe states of dehydration or decay in plant cells.


What is celery stick called in Telugu?

celery in Telugu is "saraswataku".


What is the plural of cello?

Celery is both singular and plural. You can have one stick of celery or many bundles of celery. You do not have "celeries".


How do you change the color of a celery?

put the celery stick in different color water for 3 days!


What makes a celery stick crunch when you bite it?

The cellulite.


How much protein does a stick of celery have?

2 grams


Is a carnation stem thicker than a celery stick?

No a carnation stem is much thinner than a celery stalk.


When you are eating a celery stick you are eating the what tissue of the plant?

lettuce


When you are eating a celery stick what tissue of a plant are you eating?

lettuce


How many carbs in celery sticks?

Celery sticks are very low in carbohydrates, containing about 1.4 grams of carbs per 100 grams. A typical medium celery stick, which weighs around 40 grams, has approximately 0.6 grams of carbohydrates. This makes celery a great snack option for those looking to reduce their carb intake. Additionally, it's high in water content and provides essential vitamins and minerals.


What part of a plant does celery come from?

the celery "stick" is the stem and the leaves at the top the leaves of the plant; both the leaves and stems are edible


How much is 4 celery sticks into grams?

The weight of celery can vary, but on average, one medium celery stick weighs about 40 grams. Therefore, four celery sticks would weigh approximately 160 grams. This can vary slightly depending on the size and freshness of the celery.