Fondu tomate de l'ete
As long as you wash it first..
I would not say that there is some specific disease that is associated with fondue as compared to any other kind of food, however, food can go bad, and you can get sick from eating it, whether it is fondue or anything else.
Chapeau d'été
Any fruit will work well dipping in a fondue as long as it has the consistency to hold together on a skewer. Any fruit that will not stay put on a skewer when being dipped in the fondue of your choice would not be a good idea.
I believe it part of a Fondue party....you would fry the steak cubes and dip in the fondue sauces
if you want to arrive in the middle of the french summer.About what date you would have to leave Australia
There are many different recipes for making cheese fondue. The most basic one would be to slowly melt your cheese of choice, adding a small amount of liquid to maintain consistency. This is typically cream or some sort of brandy. The key to a fondue is to keep it warm in a fondue pot so that it doesn't curdle or solidify.
You would say "J'habite à Oxford et je vais à l'école à Summer Fields" in French.
That would be either plie or fondue.
In the UK, one of the most economical online sites to look for a chocolate fondue set would be Argos, however if you cannot find anything to fit your needs there try Amazon or Ebay.
"Would you like tomato juice on the plane?"
I would guess that the difference would be that a sun blushed tomato (though I have never heard of it) would be a little less baked by the sun than a sun dried tomato.