by fractional distillation.
Well distilliation should allow the alcohol to be removed from the mixture (along with a little water- azeotropic mixture) leaving behind the orange juice- I would try and do it at low temperature (low pressure distillation) rather than at normal atmospheric pressure to avoid "cooking" the orange juice too much and spoiling its flavour and destroying the vitamin C!
It will turn the orange into orange juice
Pure, fresh-squeezed orange juice would be homogenous, because it would be nothing but orange juice and pulp. Store-bought orange juice is typically heterogeneous, as ingredients are typically added... sugar, preservatives, etc.
If I had to choose just one characteristic for orange juice, it would be tartness.
Prices on orange juice would go up. Grocery stores would get orange juice from places that did not have a severe frost.
Orange juice would probably work the best.
because then there would be no artificial flavours
It's a proportion. For example, if you have one part alcohol, and one part water, you have half of each. For example, "1 part alcohol" would be a unit used when mixing fluids or powders. For example, you might want to create a cocktail that is one part alcohol and two parts Orange Juice. So, for one drink you might use 1 ounce of alcohol and 2 ounces of orange juice. For three drinks, you would use 3 ounces of alcohol and 6 ounces of orange juice. Using the word "part" turns a recipe into a series of ratios. It makes the recipe easier to remember, since it does not use any specific units.
It's a proportion. For example, if you have one part alcohol, and one part water, you have half of each. For example, "1 part alcohol" would be a unit used when mixing fluids or powders. For example, you might want to create a cocktail that is one part alcohol and two parts orange juice. So, for one drink you might use 1 ounce of alcohol and 2 ounces of orange juice. For three drinks, you would use 3 ounces of alcohol and 6 ounces of orange juice. Using the word "part" turns a recipe into a series of ratios. It makes the recipe easier to remember, since it does not use any specific units.
The juice in an orange would be considered potential energy because it is stored energy that has the potential to be released when the orange is squeezed or consumed.
i would say about 1billion people have drunk orange juice in their lives if not less
Orange Juice comes from Oranges, the fruit of the Orange tree. Milk comes from cows. Are you kidding me why would orange juice come from cows??!!