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As a former barista I would highly reccomend an Ascasso machine or an old school stove top to get the best quality espresso at home. The Ascasso is a bit pricey, but well worth the initial investment. It will make professional quality espresso at home. Great machines! If you don't mind it taking a little more time to brew, and you want to save a lot of denero, the stove top untit is the best (in my experience) innexpensive at home espresso. A classic.

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14y ago
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Q: I%27m+tired+of+paying+the+high+prices+for+my+Espresso.++Which+one+do+you+recommend%3F++I+need+it+to+be+easy+to+use.
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