No. Try avacados for an oily source of fiber.
vegetable oil
A good baking substitute for vegetable oil is applesauce.
Partially hydrogenated vegetable oil.
Any edible vegetable oil will do depending on your taste. Olive oil is commonly used.
vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil
Used vegetable oil is generally good for about 1-2 months before it should be discarded.
because vegetable is good for health
Fish are a good source of Omega-3, especially hight-fat, cold-water varieties such as :Albacore tunaSalmonMackerelAtlantic herringSwordfishLake troutSardines
Yes.
There should not be any animal fats in vegetable oil, as that is exactly what it is: vegetable oil.
Olives or olive oil is not renowned as a source of lysine. Beans and pulses are the usual vegetable sources of lysine.
No, not a good idea to use vegetable oil. Use a TC-W3 rated, 2 stroke outboard oil blended for outboard use.