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Yes, garlic is grown in Canada...and just about everywhere else in the world. In Canada there are many garlic growers associations that host garlic festivals, often in September of each year.
It is a living plant, preparing to sprout, even more nutritional valueat this stage. Some growers spray to inhibit sprouting.
Garlic and chicken go very well together. Here are two excellent recipes to try: allrecipes.com/recipe/garlic-chicken/ or allrecipes.com/recipe/a-good-easy-garlic-chicken/.
A cross and a string of garlic.
The collective nouns for garlic are a bulb of garlic or a rope of garlic.
Garlic bread and garlic naan (or nan or non) are not the same. Garlic bread is sliced bread with butter and garlic on the top. Garlic naan is a round flatbread with garlic baked into it.
A common dish for garlic is a bowl full of garlic. A common dish for garlic is a bowl full of garlic.
Garlic is a herb. The culinary part of garlic is the bulb which is divided in cloves. Garlic can be minced for inclusion in recipes such as garlic butter. Garlic can be minced by dicing it with a knife, or by using a garlic press.
Chopped garlic is garlic cloves that have been peeled and chopped.
1 clove of garlic is equivalent to 1 teaspoon of chopped garlic 1 teaspoon of chopped garlic is equivalent to one-half teaspoon of minced garlic. So, one-half teaspoon of (drained) jarred minced garlic is equivalent to a garlic clove. Here are some other useful conversions: 1 garlic bulb = about 10 cloves of garlic. 1 clove of garlic = 1 teaspoon chopped garlic 1 clove of garlic = 1/2 teaspoon of minced garlic 1/8 teaspoon of garlic powder 1/2 teaspoon of garlic flakes 1/4 teaspoon of granulated garlic 1/2 teaspoon of garlic juice
No, the tooth of garlic is the individual slice of a clove of garlic.