There is no scale that measure the calories in food. However, you can use this site to look up caloric information: www.caloriecount.com.
You can look for a diabetic cooking book at your local book store. Ask the cashier to look for a diabetic cooking book. If not, go to your local library.
There are a variety of books on diabetic cooking, they all contain mostly the same recipes. The main thing with diabetic cooking is to substitute splenda for sugar, and use less butter and salt. If you want a good book, check www.amazon.com.
Cooking for a diabetic person requires that you cook meals that are of low-sugar desserts.
Yes actual there is a magazine called exactly that "Diabetic Cooking". You can learn more about it and you can even subscribe here at there website http://www.diabeticcooking.com/
There are a number of places a person can go to receive information on cooking diabetic food. Your locale bookstore or nutritionist is a good place to start.
There are many diabetic meal plan options. You can purchase books or magazines dedicated to Diabetic cooking or you can use the website diabeticconnect.com.
Diabetic recipes have no or low sugar in them for people who are Diabetic. There are numberous websites where you can find diabetic recipes, for example: http://www.food.com/recipes/diabetic, http://www.diabeticlifestyle.com/ and http://allrecipes.com/Recipes/healthy-cooking/diabetic/main.aspx.
You can find a diabetic recipe for cakes on any search site. You can also visit a book store or library and check out a book for diabetic cooking and recipes.
There are so many links to find some good diabetic recipes. Here are some to choose from...www.diabeticlifestyle.com/, www.dlife.com/diabetes/diabetic-recipes www.diabeticlivingonline.com/diabetic-recipes/ Happy Cooking!!!!
You can find meal recipes, dessert recipes, and great snack ideas at www.diabeticconnect.com. This website allows you to search recipes, share ideas, and also get information on how/what you should be cooking with when you are diabetic.
Websites and magazines will provide you with many ideas. Check out the current issue of Diabetic Cooking. These resources will help provide thorough information in your decision making. http://www.diabeticcooking.com/DCCurrentIssue/DCCurrentIssue.html
There are lots of cookbooks that specialize in diabetic cooking. The biggest thing involved is that you need to substitute certain ingredients (like sugar, for example) for something that is safe for a diabetic.