I would have to say it depends what context you use it in.
Yes. They are green vegetables so if you eat a lot of them it could lower your INR but normal amounts should be fine.
Yes, they have a lot of sodium.
Pickles are usually made with a lot of vinegar, oil or salt. Any one of these will act as a preservative.
Pickles are usually made with a lot of vinegar, oil or salt. Any one of these will act as a preservative.
Pickles are usually made with a lot of vinegar, oil or salt. Any one of these will act as a preservative.
becuz people like to eat pickles and there were a lot of pickles and cucumbers in the west during 1750 to 1050
Try this link below, there are a lot of good recipes there.
I really care a lot about you
To adore, to love, to like a lot.
the recipe is: one scoop of yogurt a lot of love <3 bananas (gwen stafani) lolcats plankton an all sea beef patty special sea sauce sea lettuce sea cheese sea pickles sea onions on a sesame "sea"d bun and more pickles
yes.....some times not saying it over and over again is the best thing to do
yes. unless you are allergic to any cucumbers or spices, because there are a lot of spices in pickles. also don't eat them if you are allergic to vinegar, which is highly unlikely. :)