If you would like a good barbeque chicken recipe, go to the taste of hoome recipe. They have many recipes, as well as ratings from those who have made the recipes previously, as well as comments.
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∙ 2011-08-22 21:11:43It is already cooked to a safe temperature, all you need to do is get a good glaze on your barbecue sauce.
Barbecue can be delicious and satisfying, or it can be a miserable mess. In order to keep it edible, it is important to use the correct barbecue ingredients while you grill. Although there is no set recipe for barbecue, many recipes follow a few simple rules. And if you know those simple, basic rules, there's absolutely no way you will go wrong when hosting a barbecue.The first and most obvious thing you need for barbecue is meat or vegetables. Popular choices are chicken, beef, pork, fish, onions, corn, and peppers. You need to pick smaller cuts of meat so they can be served to people without cutting, and the vegetables need to be cut large enough so they don't fall through the grill. So when you have chosen your meat and vegetables you will have your most important barbecue ingredients ready.The next thing you need to do is marinade or rub your meat. A marinade takes all night, while the meat soaks in the juices, and a rub takes just a few minutes. You can buy a marinade or rub from the store, or make one yourself. A good barbecue recipe involves something sweet, something tangy, something sweet, and something spicy. For example, a chicken recipe could include: jalapeno, garlic, vegetable oil, salt, honey, and lime. You need the olive oil to keep the chicken crispy instead of burnt. Other good barbecue ingredients include: teriyaki sauce, vinegar, hot sauce, black pepper, and barbecue sauce. You can always experiment with the combinations of spices and ingredients you prefer, but the basics stay the same.Those are the most important ingredients you need for your barbecue, but you will need more. There are a lot of side dishes you could serve at a barbecue. Choose your side dishes after you have picked out the main meat and vegetables you want to serve, that way you can pick side dishes that go well with your main dish. Enjoy your barbecue.
Its pretty easy to mkae it yourselof. I found everything you will need to make it. http://caribbeanpot.com/tasty-trinidad-style-stew-chicken-recipe/
I have the perfect recipe for you. All you need is about 3 boneless skinless chicken breasts, 2 cans cream of celery, 2 cans chicken broth and paprika or cayenne pepper. Cut your chicken breasts into small chunks, and combine all in a crock pot for several hours seasoning to taste with the cayenne or paprika.
For a charcoal barbecue grill, it will depend on the food that will be cooked. For example, burgers and steak will need about a layer of charcoal, while roasts and chicken will require up to two layers of charcoal.
A recipe using chicken liver with bacon and onions might include chicken livers with caramelized onions and bacon. You will also need butter, sage, and garlic for the recipe. Begin by sauteing the chicken livers in melted butter with garlic, onion, and bacon. Recipes can be found at Food.com.
The answer would depend upon the number and appetites of the attendees who are eating chicken, and the size of the chickens. If there is only yourself at the barbeque, then you will probably need one or less.
I would say chicken because tuna is called chicken of the sea I guess it depends on why you want to know do you need it for a recipe?
maybe u need to be creative it also depends on the recipe
Some of the best recipes for preparing chicken would include making breasts into strips, deep frying legs, thighs, ect. There are also a variety of boxed dinners that just need chicken added similar to the types that need beef added. Left over chicken makes an excellent chicken salad sandwich or chefs salad for the next day's lunch.
An easy way to make chicken barbecue:Boil chicken pieces until done and the juices run clear when pierced with a fork or knife.Allow it to cool and remove meat from the bones.Shred the cooked and cooled meat with your fingers, by pulling it apart in small pieces, placing the meat into a bowl as you shred.Add just enough homemade or bottled barbecue sauce a fourth-cup at a time to coat the chicken, stirring after each addition. Be sure not to add too much; you only need need to coat the chicken well and don't want it swimming in barbecue sauce.Pour into a saucepan and simmer on low, stirring constantly until hot.Serve hot on buns.
An easy way to make chicken barbecue:Boil chicken pieces until done and the juices run clear when pierced with a fork or knife.Allow it to cool and remove meat from the bones.Shred the cooked and cooled meat with your fingers, by pulling it apart in small pieces, placing the meat into a bowl as you shred.Add just enough homemade or bottled barbecue sauce a fourth-cup at a time to coat the chicken, stirring after each addition. Be sure not to add too much; you only need need to coat the chicken well and don't want it swimming in barbecue sauce.Pour into a saucepan and simmer on low, stirring constantly until hot.Serve hot on buns.