I would say chicken because tuna is called chicken of the sea I guess it depends on why you want to know do you need it for a recipe?
A good substitute for flounder in a seafood recipe is sole, halibut, or tilapia.
A suitable substitute for seafood stock in a recipe is vegetable or chicken broth. These alternatives can provide a similar depth of flavor without the seafood taste.
A good substitute for seafood broth in a recipe is vegetable broth or chicken broth. These alternatives can provide a similar depth of flavor without the seafood taste.
A good substitute for seafood stock in recipes is vegetable stock or chicken stock. These alternatives can provide a similar depth of flavor without the seafood taste.
A suitable shrimp substitute for a seafood dish is crab meat, scallops, or lobster. These options can provide a similar texture and flavor to shrimp in your dish.
You can use fish or seafood broth as a substitute for clam juice in your recipe.
no, there isn't any seafood from Florida.
No, chicken bouillon and lobster base have different flavors and profiles. Chicken bouillon will not provide the same seafood flavor that lobster base does. It's best to use a seafood-based product for recipes that call for lobster base.
The best place to find a healthy seafood salad recipe would be to look into cookbooks for healthy cooking. Healthy cookbooks can teach you how to substitute ingredients for healthier ones.
There is no substitute for victory.
Lobster bisque can be used as a substitute for seafood stock, but it will alter the flavor and richness of the dish. Bisque is typically cream-based and has a more intense, savory profile due to the lobster and spices. If you choose to use it as a substitute, consider adjusting other ingredients to balance the dish's overall taste and texture.
At any store that sells seafood. That brand is really popullar!