0
What else can I help you with?
What is a suitable substitute for bouillon cubes in a recipe?
A suitable substitute for bouillon cubes in a recipe is to use broth or stock as a replacement.
What is a suitable substitute for vegetable bouillon in this recipe?
A suitable substitute for vegetable bouillon in this recipe could be vegetable broth or stock.
What is a suitable substitute for chicken bouillon cubes in a recipe?
A suitable substitute for chicken bouillon cubes in a recipe is to use chicken broth or stock as a replacement.
What is a good substitute for seafood stock in recipes that call for it?
A good substitute for seafood stock in recipes is vegetable stock or chicken stock. These alternatives can provide a similar depth of flavor without the seafood taste.
What can I use as a substitute for a chicken bouillon cube in my recipe?
You can substitute a chicken bouillon cube with chicken broth or stock in your recipe.
What can I use as a substitute for a bouillon cube in my recipe?
You can substitute a bouillon cube with broth, stock, or a combination of herbs and spices to add flavor to your recipe.
Can lobster bisque be substituted for seafood stock?
Lobster bisque can be used as a substitute for seafood stock, but it will alter the flavor and richness of the dish. Bisque is typically cream-based and has a more intense, savory profile due to the lobster and spices. If you choose to use it as a substitute, consider adjusting other ingredients to balance the dish's overall taste and texture.
Can Chicken Bouillon Substitute for Lobster Base?
No, chicken bouillon and lobster base have different flavors and profiles. Chicken bouillon will not provide the same seafood flavor that lobster base does. It's best to use a seafood-based product for recipes that call for lobster base.
What happen if you mix chicken stock and seafood stock?
You get chish stock.
When should one use stock instead of broth in a recipe?
Stock is typically used when you want a richer and more intense flavor in a recipe, while broth is lighter and milder. Use stock when you want a more robust taste, such as in soups, stews, and sauces, while broth is suitable for lighter dishes like risottos and braising.
What can be used as a substitute for strawberry extract I'm making strawberries and cream fudge and no grocery stores around my house have it in stock because its a seasonal item?
You can substitute vanilla or almond extract (whichever you prefer). In my personal opinion, for that recipe I would opt for the almond extract.
Does anyone have the recipe for the fried rice at mambo seafood?
its just simple soy sauce white rice green onion chicken stock soy oil shrimp hot sauce peppers and salt lemon juice
