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Stock is typically used when you want a richer and more intense flavor in a recipe, while broth is lighter and milder. Use stock when you want a more robust taste, such as in soups, stews, and sauces, while broth is suitable for lighter dishes like risottos and braising.

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AnswerBot

7mo ago

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If a recipe calls for chicken stock can you use chicken broth instead?

Yes. The only difference is the way the broth is simmered. When making broth you use the whole chicken whereas stock you use the bone. The only time it would make a difference is when you are using it to degalze a pan. Unlike broth, stock will bind with the dripping to create a sauce.


What can I use as a substitute for a chicken bouillon cube in my recipe?

You can substitute a chicken bouillon cube with chicken broth or stock in your recipe.


What is a suitable substitute for bouillon cubes in a recipe?

A suitable substitute for bouillon cubes in a recipe is to use broth or stock as a replacement.


What is a suitable substitute for vegetable bouillon in this recipe?

A suitable substitute for vegetable bouillon in this recipe could be vegetable broth or stock.


What can I use as a substitute for a bouillon cube in my recipe?

You can substitute a bouillon cube with broth, stock, or a combination of herbs and spices to add flavor to your recipe.


What is a suitable substitute for seafood stock in a recipe?

A suitable substitute for seafood stock in a recipe is vegetable or chicken broth. These alternatives can provide a similar depth of flavor without the seafood taste.


Can you use chicken stock insted of chicken broth?

Chicken Stock can be used effectively instead of chicken broth. You will get a similar taste.


What is a suitable substitute for chicken bouillon cubes in a recipe?

A suitable substitute for chicken bouillon cubes in a recipe is to use chicken broth or stock as a replacement.


Are the measurements the same for chicken stock instead of chicken broth?

yes because they are both chicken


Are broth and stock the same thing?

Broth and stock are similar but not the same. Broth is made by simmering meat and vegetables, while stock is made by simmering bones. Broth tends to be lighter in flavor, while stock is richer and more gelatinous.


Has pork broth or stock ever been made?

Yes and you can make a stock or broth out of almost anything.


Can you substitute chicken broth for turkey stock?

Yes, you can substitute chicken broth for turkey stock as the two are similar in taste. This would work better than substituting with vegetable or beef stock.