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Yes. The only difference is the way the broth is simmered. When making broth you use the whole chicken whereas stock you use the bone.
The only time it would make a difference is when you are using it to degalze a pan. Unlike broth, stock will bind with the dripping to create a sauce.
What else can I help you with?
Can you use chicken soup as broth?
Yes chicken soup can be used as broth. More than likely the soup will already have salt in it so if your recipe calls for extra salt you might not need as much. Just add in seasonings and salt according to taste
In a recipe it calls for chicken broth not the condensed variety what does this mean?
Condensed broth has had some of the water boiled out of it, thereby concentrating the flavor of the broth in the liquid that remains. It shouldn't matter if you use condensed broth as long as you mix it with some water to thin it out first (it's the same principal as making orange juice out of a can of orange juice concentrate).
Can beef broth substitute chicken broth?
Physically yes. There isn't very much of a chemical difference between the two (i.e. your dish won't explode if you substitute beef for chicken). However, your dish will taste very different, as beef broth is generally heavier and saltier tasting.
What can you use instead of wine wine?
You can use equal parts dry sherry/pale sherry wine; not the cooking wine... the drinking wine. :)
What is a suitable substitute for applesauce in a recipe that calls for it, particularly if I want to use oil instead?
A suitable substitute for applesauce in a recipe that calls for it, especially if you want to use oil instead, is mashed bananas. They can provide a similar moisture and binding effect in the recipe.
When a recipe calls for using a mixer in a bread recipe can you kneed the dough instead?
Yes, I always knead the dough and it comes out perfect.
Where can I find a recipe for Chicken Masala?
There is a great Chicken Marsala recipe at allrecipes.com. It is 4 1/2 stars and all it calls for is chicken breasts, pepper, dried oregano, flour, butter, olive oil, mushrooms, Marsala wine, and cooking sherry.
When a recipe calls for red wine can you use red wine vinegar instead?
You probably could, if you are using a little, but the vinegar will give the food a much different flavor than the wine. -------------------------------------------------------- Vinegar is more sour than wine. You could use fruit juice plus just a little vinegar. Depending on what you like yourself, you can substitute other liquids like beer, tomato juice or chicken broth.
How do you make your sparm taste better?
Find any recipe that calls for vegetable oil and use your "sparm" instead.
If a recipe calls for 1 package of marshmallows how much marshmallow cream would you use instead?
It depends on the size of the package.
How much beef broth equals one beef bouillon cube?
Each bouillon cube will make one cup of broth. So to make one cup of broth, you'll only need one cube. If your recipe calls for more than one cup of broth, just add a cube for each cup it calls for. Make sure you avoid adding extra salt to the recipe until you've tasted it, as bouillon cubes are often on the salty side due to the concentration of the flavor.
What is a pound in cooking?
well it's the same as how much you weigh. So if you have a recipe that calls for 3 pounds of chicken than just get a scale and weigh it.
