You probably could, if you are using a little, but the vinegar will give the food a much different flavor than the wine.
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Vinegar is more sour than wine. You could use fruit juice plus just a little vinegar.
Depending on what you like yourself, you can substitute other liquids like beer, Tomato Juice or chicken broth.
Red wine vinegar, if you have it.
Yes, you can use white wine vinegar as a substitute for white vinegar in this recipe.
Ordinary vinegar - or a mixture of white wine and ordinary vinegar.
You can use the same amount of balsamic vinegar as the recipe calls for red wine vinegar as a substitute.
Yes, you can substitute white vinegar for white wine vinegar in this recipe.
Yes, you can substitute white wine vinegar for red wine vinegar in a recipe, but keep in mind that the flavor may be slightly different due to the different types of wine used in the vinegar.
You can substitute with Champagne vinegar, White wine vinegar, Cider vinegar, Rice wine vinegar. I would start with half of what the recipe calls for. If your recipe calls for 2 Tbsp. you should add 1 Tbsp. and taste first before adding more. You can always add more but you can't take it out.
A good substitute for sherry wine vinegar in a recipe is red wine vinegar or apple cider vinegar. These vinegars can provide a similar tangy flavor to your dish.
Yes, you can substitute red wine vinegar for white wine vinegar in the recipe. The flavor may be slightly different, but it should still work well in most dishes.
Yes, you can substitute red wine vinegar for white wine vinegar in a recipe, but be aware that it may alter the flavor slightly due to the different taste profiles of red and white wines.
The best substitute for white wine vinegar in a recipe is either apple cider vinegar or rice vinegar. Both of these options can provide a similar level of acidity and flavor profile to white wine vinegar.
Yes, white wine vinegar can be used as a substitute for white wine in a recipe, but it will have a more acidic and tangy flavor compared to white wine.