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It's called Chelada and it can be made with Budweiser or Bud light. I live in Tampa, Florida and most of our local convenience stores carry it, usually in 24 oz cans.

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Yes you can, and not only does it end up tasting better than the store bought tomato juices in a can, it's much cheaper and more healthier for you.

To make 2 quarts of tomato juice from tomato past, you will need:

- (3) 6oz cans tomato paste

- Water

- Blender or wooden spoon

- 2 Quart pitcher

- Salt to taste

Add all three 6 oz cans of tomato paste in the pitcher. Add approx 10 cans cold water (use an empty tomato paste can, each can holds 5 fl oz water) Add salt to taste, or omit for a no salt version. Mix or blend well. If using a spoon, you will need to really stir it so all the paste is dissolved in the water. Keep in fridge for at least 2 hours to chill, and serve.

Some people like adding a few additional things, such as a few dashes of Worcestershire sauce, a dash of tobasco, clam juice (to make home made Clamato juice), celery powder. Just about anything to make it the way you like it.

And the cost savings is big. A 2 quart can of Campbells tomato juice usually goes for about $5.00. I made my version with 3 cans of paste that cost $0.40 each. A grand total of $1.20 for the same thing. Only healthier.

Have fun!

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just 36 hours

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Yes canned tomato juice expires.

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Sponge with soda or salt water. When dry use dry cleaning fluid dabbed on ( test first ).
Another way is to sponge with warm water then with a mix of 1 teaspoon each of detergent and white vinegar with 1 quart of water.

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Yes , it is.

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Until it forms slimy chunks at the bottom of the bottle...then throw it away. But seriously, I read somewhere it only lasts 3 weeks open in the fridge...but I have kept using mine WELL after that time frame.

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3.9 x 10-9

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The difference is that tomato juice is just the juice and not all of the pulp. The tomato soup is the whole tomato.

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your mom, i guess.

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A tomato sauce is cooked and is generally made up of tomatoes together with other ingrdients for example onions, garlic seasonings. Tomato juice is uncooked and is made simply of pureed tomatoes and nothing else except perhaps some added salt. You can't turn the sauce into the juice by adding water though you can turn the tomato juice into a sauce by adding other ingredients and cooking them together

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Yes.

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Generally if the only ingredient is "tomato juice." If unsure, simply check with the manufacturer.

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Only if the smell is not bad. Sometimes a juice of this kind will ferment.

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32

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Anything with calories can be fattening if taken in high amounts. Pure tomato juice is relatively low calorie compared to other juices, but watch for blends as these have increased calories. The real concern with tomato juice is the very high salt content, which can cause bloating, blood pressure increases, etc. Opt for the low sodium version.

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Very easy.

In a large stock pot, simmer cut tomatoes until boiling. Reduce heat and simmer partially covered for 15 minutes, stiring occasionally. Over a large bowl or another similar stock pot, cycle the cooked tomatoes through a food mill. Some people prefer to pour this through a wire sieve afterward, but it isn't necessary. Reheat the tomato juice to a low simmer. turn off the heat, and immediately funnel the juice into prepared jars. Leave

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The litmus paper turns Orange. Because it has a pH of 4 so it's orange. :)

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No, the pH scale ranges from 0 to 14. A pH of 7 is neutral. A pH less than 7 is acidic. A pH greater than 7 is basic.

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Tomato juice contains citric acid much like other fruits such as oranges and lemons. also since tomatoes are acidic then tomato juice must then be acidic

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Yes, it contains lots of ionised salts that allow current to flow. Its a conductor. Not a good conductor, but it conducts.

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Tomato juice is a good remedy. There are also now products available at pet supply stores that will work.

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Almost all fruit juices are at least mildly acidic.