Americans consume approximately 1.5 billion pounds of Tomato Juice annually. This translates to roughly 2.5 to 3 billion servings, making it a popular beverage choice, particularly for breakfast and in cocktails like Bloody Marys. Consumption can vary by region and season, with spikes during the summer months and major sporting events.
the amount of juice a tomato has depends on the tomato
The amount of tomato juice that equals one tomato can vary based on the size of the tomato and how much juice is extracted. On average, one medium tomato yields about 1/2 to 3/4 cup of juice. Therefore, approximately 1 medium tomato would produce around 4 to 6 ounces of tomato juice. However, this can differ depending on the tomato variety and ripeness.
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Tomato juice contains citric acid much like other fruits such as oranges and lemons. also since tomatoes are acidic then tomato juice must then be acidic
The weight of tomato juice can vary slightly depending on its density, but on average, 1 cup of tomato juice weighs about 8 ounces. Therefore, 40 cups of tomato juice would weigh approximately 320 ounces, which is equivalent to 20 pounds.
A bushel of tomatoes weigh about 53 pounds. The amount of juice from the tomatoes depends on the type of tomato being used.
10 * 10 * 5= 500 times more acidic.===============
there is 5 percent acid in bleach
Once opened, Tomato juice lasts 5-8 days in the refrigerator before it starts to go bad. If an opened container of Tomato juice is kept in the freezer, it remains tasty for several months but safe for much longer than that. Never store tomato juice which has been opened, in metal cans. Unopened tomato juice lasts 12-18 months for best quality.
If you've been sprayed by a skunk, tomato juice will neutralize the smell. I'm sure sauce would do the same thing, but juice is much easier.
In my class, our teacher did a thing of who could drink the most tomato juice. The answer is simple: You throw up.