Shabbat Dinner:
1. Challah Bread
2. Matzo Ball Soup
3. Brisket
Jews can't or won't eat meat that has blood in it, they will only eat meat that had fins AND a tail and they will only eat meat that had split hooves and chews their own cud.
On the weekdays: Most of our cuisine (once it's kosher) isn't bound by Jewish law. For that reason, there's a lot of variation in such a minor matter as what is served at meals.
For Sabbath and festivals, Jews have created certain foods in keeping with Torah-requirements. Matzoh-ball soup and matzoh-brei on Passover replace any leavened equivalent. Gefilte fish (which contains no bones) was created to avoid the stricture against separating bones from food on the Shabbat.
1) These are necessary at Shabbat and festival meals: bread and wine. Slightly sweet, braided challah-bread is customary; as is sweet red wine.
2) These are long-established customs: fish (typically gefilte fish, and especially at the evening meal); and cholent at the morning meal. Cholent is a slow-cooked stew of barley, meat and beans, with other ingredients to taste; but each family adjusts the basic makeup of the cholent as they wish.
3) These are common: soup at the evening meal; especially chicken soup (that's the famous "Jewish chicken soup" with its reputed healing-properties). Egg salad with chopped onions, and/or chopped liver.
4) Other dishes, including dessert, will vary according to family or community habits and taste.
As Jews have lived all over the world there is no such thing as a `typical`Jewish meal.
Jews eat the same foods as everyone else.
50 pounds for a 3 course meal 100 pounds for a 4 course meal
A course is a duration of passage through a place ,time,study or meals . eg: 1. The race course 2. Its like a four course meal.3. The course study material was easy. Its like a four course meal.
it helps you get the energy that you need for the day.
You might mean to ask about a 3-course meal, 5-course meal, or something of that sort. The term "course meal" is never used without specifying how many courses are involved, because that is the point of the word "course" in the context of a meal. For example, a 3-course meal would include a soup or salad course, a main course (with meat and a starch such as potatoes) and a dessert course. A 5-course meal might include separate soup and salad courses and a fish course as well as the meat and dessert courses. a meal served in sequential courses, for instance: salad, then soup, then appetizer, then a "palate cleanser" such as a few bites of sorbet, then an entree, then a dessert, then coffee and/or brandy. i think that's 7, which is probably the most common number of courses you read about.
That depends on how formal the meal is, and what sort of cuisine is being served. What type of food have you in mind - a main course or a dessert? If there are appetisers, the soup is the second course, if not, it is the first course..... so we're off to a confusing start already.
scraping, segregating, & stocking
Here are some ideas: 1. Jewish Singles 2. Jewish Community Centers 3. Jewish Schools 4. Jewish Synagogues 5. Jewish Organizations Just remember that Orthodox Jewish girls do EVERYTHING by the book - no sex until marriage.
A traditional south Indian 3 course meal consists of appetizer which is a poori or chappathi with curry, Main food which is dal, curry, mutton of chicken or fish, sambar and curd and a sweet like ice cream for dessert
A 3 course meal is one which comes in 3 parts:-A starter - something like soup,a small portion of appetizer or a light salad.A main course - this is a large portion of meet, fish or poultry or a vegetarian option, usually served with vegetablesA dessert - this may be some cheese, ice cream or some fruit but it is usually a sweet dish.
it depends really whether you are buying a 3 course meal of just a simple sanwich
There are plenty of healthy dinner meal ideas. Here are three of them: a stir fry with beef, chicken or tofu and vegetables served over brown rice; a roasted chicken breast served with vegetables and sweet potatoes; and a pasta salad with vegetables and tuna tossed in balsamic vinegar and olive oil.
Several meals have a special name in Judaism. On Passover night, the meal is called a 'Seder'. On the Sabbath, 3 meals are eaten, on at night and two during the day. Generally, only the 3rd meal is referred to specially as the '3rd meal' .