Ideas for a Jewish 3 course meal?

Answer 1

Shabbat Dinner:

1. Challah Bread

2. Matzo Ball Soup

3. Brisket

Jews can't or won't eat meat that has blood in it, they will only eat meat that had fins AND a tail and they will only eat meat that had split hooves and chews their own cud.

Answer 2

On the weekdays: Most of our cuisine (once it's kosher) isn't bound by Jewish law. For that reason, there's a lot of variation in such a minor matter as what is served at meals.

For Sabbath and festivals, Jews have created certain foods in keeping with Torah-requirements. Matzoh-ball soup and matzoh-brei on Passover replace any leavened equivalent. Gefilte fish (which contains no bones) was created to avoid the stricture against separating bones from food on the Shabbat.
1) These are necessary at Shabbat and festival meals: bread and wine. Slightly sweet, braided challah-bread is customary; as is sweet red wine.
2) These are long-established customs: fish (typically gefilte fish, and especially at the evening meal); and cholent at the morning meal. Cholent is a slow-cooked stew of barley, meat and beans, with other ingredients to taste; but each family adjusts the basic makeup of the cholent as they wish.
3) These are common: soup at the evening meal; especially chicken soup (that's the famous "Jewish chicken soup" with its reputed healing-properties). Egg salad with chopped onions, and/or chopped liver.
4) Other dishes, including dessert, will vary according to family or community habits and taste.

Answer 3

As Jews have lived all over the world there is no such thing as a `typical`Jewish meal.

Answer 4

Jews eat the same foods as everyone else.