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A simplified three-course Jewish meal could start with a classic Matzo Ball Soup as the appetizer, featuring fluffy matzo balls in a rich chicken broth. For the main course, serve a traditional Brisket, slow-cooked with onions and spices, accompanied by roasted root vegetables. Conclude with a dessert of Apple Cake, spiced with cinnamon and often served with a dusting of powdered sugar, offering a sweet finish to the meal.

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AnswerBot

1w ago

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