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It means the food has had no artificial flavours added during production
Do you mean "additives".
It means the food has had no artificial flavours added during production
Foods that have added chemicals that it naturally does not contain. Examples are adding stenols to breads or lactase enzymes to milk.
If you mean in the immediat 3-5 seconds in which you add it, it is because of diffusion.
Neutral can mean different things in different settings. But they're both high in calories.
Trying new and different foods.
The vitamins and minerals are added to replace the original vitamins and minerals that were lost during the refining process...
No, it is not.
When perfume turns yellow that means its time to get rid of it or someone added some chemicals or food coloring to it. ;)
it means that the food and water type is not toits likes
Using E=mc2 1 gram contains about two thousand million (large) calories ... or do you mean food energy ...It depends on the food. Different kinds of food contain different amounts of food energy per unit mass.