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To find the unit rate in this situation, we need to determine how many eggs are associated with each cup of flour.

Given that there are three eggs for every nine cups of flour, we can simplify the ratio by dividing both the number of eggs and cups of flour by their greatest common divisor, which is three in this case.

Three eggs divided by three equals one egg, and nine cups of flour divided by three equals three cups of flour.

Therefore, the unit rate in this situation is one egg per three cups of flour.

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