depends on the boddle is it going to open or closed you see salad can last a month in a fridage before it gets old
I would never even eat gout, with or without salad dressing!
The only cholesterol in an all green salad would possibly be in the salad dressing you use. Check the label on the dressing bottle for nutrition facts. If you don't use dressing, then there would be no cholesterol in the all green salad.
Most of the calories in a green salad would be in the salad dressing. If you are concerned about gaining weight, you should restrict the amount of salad dressing you use, or use low-fat dressing.
Salad dressing belongs in the fats, oils and sweets food group.
Salad dressing may cause your salad greens to go limp after a while, but you would normally eat the salad before this happens. To help your salad stay crisp longer, be sure both your salad ingredients and salad dressing are cold.
a condiment or a fat is how i would categorize it.
FIRST: DON'T GO OVERBOARD. What are you putting the dressing on? Salad? :) Anyways, post what your putting the dressing on, then I will answer my best.
A vegetarian salad would be made of vegetables only, with no meat or dairy products included. The salad dressing would be vegetarian, also.
One cup of salad would be about one serving.
yes...ranch dressing has a lot of fat and calories in it. A healthier alternative would be balsamic or Italian dressing for a salad.
Oil and vinegar dressing is a temporary emulsion. When the dressing sits for a while the oil and vinegar separate from each other. If you were to put this on the salad it would taste pretty disgusting because it would be entirely oil. So to avoid this, you shake the dressing and then add it to the salad so that the oil and vinegar is combined and it creates a good flavour.
That depends on the salad. A fruit salad would have more than just a vegetable salad. Also if you have meat that would have even more. If you had dressing, the salad would have quite a lot of calories. If you had just salad and carrots, calories would probably be no more than 100-200 Calories. Fruit Salad might have 100-200 more. Dressing would add 500-600 calories. Meat might add 300 or so calories.