It should be ok to eat. When cooking watch out for spoil smell to make sure it is ok.
Yes, but it may or may not be healthy.
Yes, you can eat chili that has been frozen for 9 months as long as it has been stored properly. Frozen chili can maintain its quality for 4 to 6 months, but it may still be safe to consume beyond that timeframe, though the taste and texture might deteriorate. Always check for signs of freezer burn or off odors before reheating and eating. If it looks and smells fine, it's likely safe to eat.
Not in my experience - if they have been properly packaged and stored.
yes it is healthy when you are pregnant
They might not taste that well, but if they've been properly frozen all the time they're not dangerous to eat.
Frozen pork can be stored safely in a freezer for up to six months. Frozen ground pork can be stored safely in a freezer for up to three months.
If the rice has been handled properly throughout the process - cooked, then promptly frozen, defrosted properly and reheated thoroughly - it should not be dangerous to eat.
Six months, if they've been properly wrapped and kept frozen.
Yes, frozen salmon is good for consumption as long as it has been properly stored and thawed before cooking. It can be a convenient and nutritious option for including in your diet.
Meat that has been frozen for years won't be good to eat any more. You should only keep food in the freezer for a few months for the best flavor.
Yes, you can eat frozen cooked shrimp after thawing as long as it has been thawed properly in the refrigerator and not left out at room temperature for an extended period of time.
Bacteriologically, they could be frozen forever and be safe. They might not taste very good, but if they have been maintained at 0°F and have been packaged properly, no new pathogenic microorganisms would have grown on them.