There's nothing special about Germans either anatomically or biochemically.
Unless personal diseases or medical conditions gets in the way, they will digest meat just like any other human.
red = rot in German Rot, as in "rot in hell" = faulen, vergammeln
"Wow Dame in Rot" is the German translation of the "wow lady in red in German".
Rot
Rot
"Red" in English is "rot" in German. Your shirt is red. Dein Hemd ist rot.
The German translation of the "Wow lady in red in German" is "Wow Dame in Rot".
rot -> Die Farbe Rot (the color red)
If you cover (in an nairtight container) the meat before it rots, it won't rot, since the bacteria that make the meat rot can't survive with out the air.
rot
The bacteria on the meat begins to grow over time. With a large population of bacteria eating at the meat it begins to look and smell bad which marks the start of the rotting process. If you continue to let this meat rot eventually maggots will grow and hatch on the meat.
Rot-Weiss Essen was the German Bundesliga winner in 1955.
No, hamburger meat does not have to rot before it can be digested. Freshly cooked hamburger meat is easily digestible and provides nutrients to the body. However, if meat is spoiled or contaminated, it can lead to foodborne illnesses, which is why it’s important to ensure it is stored and cooked properly.