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Yes
I think you still have to microwave it, but it's much faster.
NO! Bacteria in cooked eggs grows quickly!
No. Chicken meat turns white when properly cooked; the outside will also be slightly browned. If part of the meat is still pink, do not eat it. Return it to the pan/grill/cooking surface and let it finish.
if the chicken was bought it would still be fine (maximum 5 days) Same with if its cooked
Well if the chicken is uncooked put it in some water let the blood wash away in the water. Also, if it's cooked and there's still blood in the bones then,that mean's it's not fully cooked and need's to be cooked some more.
2 days
If they have been fully cooked all the way through, and do not contain moist fruit, then maybe they could be left out and still be safe - like baked bread - but it is probably better to refrigerate them.
If the package says they are "fully cooked", then you could do that - although don't forget that it did come from a plant that handles raw chicken. If there is no mention of being fully cooked, then don't eat them without cooking. The process might have just set the breading and not cooked the meat.
Cook fresh pork to 160 degrees Fahrenheit. Fresh pork cooked to medium doneness as measured with a food thermometer may still be pale pink inside but will be safe.
No in fact sardines are salted. This process actually cooks the fish they are not heat cooked but are still not raw. You can eat them right out of the can without warring about anything.
Ready to cook means that the ham has already been partially cooked, but still needs to cook before eating. If a ham shank is "Ready to Eat" this means that the ham is fully cooked and can be eaten right out of the package.