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While a pork loin roast can remain safe to eat indefinitely if kept frozen, its quality may deteriorate over time. If it has been in the freezer for over a year, there may be a loss of flavor and texture, which could affect the final dish. It's important to check for any signs of freezer burn or off smells upon thawing. If it appears and smells normal, it should be safe to cook.

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2mo ago

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