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A whole rotisserie chicken can be frozen if it is wrapped properly to prevent drying out. The chicken should first be wrapped in plastic and then wrapped in aluminum foil before placing in the freezer.
Bread can be frozen, but it can dry out and pick up freezer flavors. Make sure it is securely wrapped and use it within 2 months.
If well wrapped and kept solidly frozen, Chicken will keep it's original quality for about six months in the freezer. It is still safe to eat after a year, but will have lost much of it's "original quality" by then - it should be used within six months.
Stuff it into a styrofoam cup with cotton and aluminum wrapped around it and put heaps of salt on the ice cube
Six months to a year; if properly wrapped and if your freezer stays on.
Cut and wrapped.
Freezer burn. Vegetables not being wrapped or stored correctly in a freezer.
Wrapped in butcher paper, about a month.
Yes. Make sure it is tightly wrapped
Because copper and aluminum are good conductors and therefore are more efficient. They are wrapped in rubber so that it can insulate the charge and energy is not wasted that way. Also its wrapped in rubber for protection.
ice will melt faster wrapped in aluminum foil and plastic wrap when you put it outside
Yes. Wrap it in plastic wrap and then put in a freezer bag to help prevent frost burn.