Yes, brisket can be kept in the freezer for up to six months and still be good, provided it is properly wrapped to prevent freezer burn. Using airtight packaging, such as vacuum-sealed bags or heavy-duty aluminum foil, can help maintain its quality. However, for the best flavor and texture, it's recommended to consume it within three months. Always ensure to thaw it safely in the refrigerator before cooking.
the marinate stuff you put on it, the meat will be very flavorful considering that the marinate was on it that long
Until it gets freezer-burned, maybe 4-6 months.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
about a month
If well wrapped and kept solidly frozen, Chicken will keep it's original quality for about six months in the freezer. It is still safe to eat after a year, but will have lost much of it's "original quality" by then - it should be used within six months.
Not a good idea, once it thaws it can become very watery and lose its taste.
in a freezer.
This food should be safe to eat. If this food was kept frozen for the whole time it was in the freezer it is still good. You can cook it however you choose to.
About 1-2 months in the freezer
No
in the freezer!
ive had meat in my freezer for about 6 months and its been great.