This food should be safe to eat. If this food was kept frozen for the whole time it was in the freezer it is still good. You can cook it however you choose to.
i should defrost it
Frozen grapes can last up to 12 months in the freezer before they should be consumed.
Frozen foods should be stored at or below 0°F (-18°C) in a freezer. Packaging should be airtight to prevent freezer burn and contamination.
You should defrost the mince before you cook it.
Put your freezer on the fast freeze setting, your freezer should have one :)
A frost-free freezer regulates the temperature at a level to prevent the build-up of too much frost - so that it should never need defrosting by the user. The internal temperature is low enough to keep the food frozen - but not low enough to allow a build-up of frost. An auto-defrost freezer allows a layer of frost to build up over time - when it reaches a preset level - the appliance raises the temperature enough for the frost to melt (but maintains the working temperature to keep the food frozen).
in an airtight bag in the freezer.
no. It should be stored in a pantry. Because if you store it in a freezer than it would be frozen.
Frozen crab legs can be kept in the freezer for up to 6 months before they should be consumed to ensure the best quality and taste.
If green beans are blanched then frozen when at the peak of their firmness they can be kept in the freezer for up to one year. Green beans should be frozen in freezer storage bags or freezer plastic containers as these will prevent against freezer burn.
Frozen ground beef can be safely stored in the freezer for up to 3-4 months before it should be used or discarded.
You should not take risks with chicken, it must be defrosted before it is cooked, you can defrost frozen chicken in a microwave or drop the meat into warm water and leave for at least an hour to defrost, and check they have before you cook them.