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Q: If a ruby is heated it would temporarily lose its color?
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How do you cook capsicim so it doesn't lose its color?

Capsicum will always lose its color when cooked or heated. The idea is to add enough to where it won't lose the desired color in the final product.


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Many mineral powders will change colour when heated, as they lose their water of crystallization.


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What do you observe when copper sulphate crystals are heated?

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