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The chloroplast would lose their color...possibly turning the euglena clear.
Crystallised BaCl2·2H2O will be de-hydrated when heated, loozing 2H2O per mol BaCl2·2H2O
Magnets lose their magnetic properties if they are droped down from a height and when they are heated.
To 'stumble' means to temporarily falter while walking, running, etc.
Probably not genuine leather, or very thin leather
Capsicum will always lose its color when cooked or heated. The idea is to add enough to where it won't lose the desired color in the final product.
Many mineral powders will change colour when heated, as they lose their water of crystallization.
it will lose its magnetism OR it will get weaker
no
it would lose its color if it's in to long
You may be able to intentionally lose your sense of taste temporarily by plugging your nose while eating. The nose plays a large part in how food tastes.
NO! Kryptonite only temporarily squelches on his power.
No
The chloroplast would lose their color...possibly turning the euglena clear.
The plant would lose its color and eventually start to wither.
The plant would lose its color and eventually start to wither.
With sufficient heating, the blue colored hydrated copper sulfate crystals common at standard temperature and pressure will lose their water of hydration and lose their blue color. With further heating, the anhydrous crystals will melt.