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If you have a semipermeable sac containing 4 percent NaCl, 9 percent glucose, and 10 percent albumin is suspended in a solution with the following com- position: 10 percent NaCl, 10 percent glucose, and 40 percent albumin. The glucose will move into a semi-permeable sac.
The glucose was able to go through the sac. The glucose went from high concentration to low concentration. The glucose is permeable.
it's about 40%
The percentage of carbon in glucose is 40 %.
About 67& of the energy in glucose is converted to ATP. The rest is lost as heat.
The glucose was able to go through the sac. The glucose went from high concentration to low concentration. The glucose is permeable.
If you have a semipermeable sac containing 4 percent NaCl, 9 percent glucose, and 10 percent albumin is suspended in a solution with the following com- position: 10 percent NaCl, 10 percent glucose, and 40 percent albumin. The glucose will move into a semi-permeable sac.
The glucose was able to go through the sac. The glucose went from high concentration to low concentration. The glucose is permeable.
suspended in a solution with the following composition: 10% NaCl, 10% glucose and 40% albumin.
The patient should sit with the head elevated 30-40 degrees. This is done to maximize fluid drainage. A site close to the pericardial sac is chosen, and if time permits the patient is sedated.
Answer: 7 x 10-3 g glucoseProcess below:First convert 40 µmol to moles. 1 µmol = 1 x 106 mol.40 µmol x (1 mol)/(1 x 106µmol) = 4 x 10-5 molMultiply 4 x 10-5 mol by the molar mass of glucose (180.156 g/mol).4 x 10-5mol glucose x (180.156 g glucose)/(1 mol glucose) = 7 x 10-3 g glucose
Once digested, 100% of carbohydrates are converted to glucose. However, approximately 40% of protein foods are also converted to glucose, but this has minimal effect on blood glucose levels.
approximately 40%
it's about 40%
It happens to be -40 Celsius too.
40%
You need to convert to g/litres first. 40/1.5 is 26.6667g. The molecular weight of glucose is 180.156. 26.66667/180.156 is 0.148 molar.