Probably i have never tried it
If you ingest too much, it can draw out the water in your cells and dehydrate you
it's due to something called osmosis. If you have salty water on one side of a permeable membrane and less salty water on the other - then nature will try to balance this out by moving water through the barries to dilute the salty water.
it contains salt which holds water in its grains so it will dehydrate you. also salt is not good for you insides and most likely you would throw up salty water very quickly and therefore dehydrate yourself even more.
Salt draws water from plant cells. This causes the cells to dehydrate and the plant to shrivel up and die.
Yes. When you put salty water in your stomach, osmotic pressure begins drawing water out of your body to try to dilute the salt in your stomach. Eventually, you dehydrate and die.
My best guess would be the sodium content. Let me know I would like to know alsoI'm still researching about it.
Since jerky is made by drying the meat simply soak in water for as long as it takes for the water to start changing color. Depending on how long it soaks some of the spice may escape as well; not to worry. A fresh marinade of citrus, vinegar, or juice can add flavor where the salt used to be. Re-Dehydrate as processed before; it should take a fraction of the time as it was once dried already. I little tougher but it beats throwing it out.
The word you are looking for is "dehydrate."
it is because salty water is made of the dirty water which come from mountains melted water its small salty particles makes all the water salty thats what the reason is about salty water
92% of the water is salty.
Water can be salty or pure.
I think its dehydrate.