26? Probably death, but most certainly a coma
It will help if the patient has low blood sugar.
You could drug the patient
Any department should check sugar.
Yeah. Your screwed if patient is brittle diabetic. You will be starting insulin gtt.
faint, passing out shaky
Periodic check up of blood sugar level falls within the follow up of a diabetes patient. The Doctor may also advise for urine culture . The blood sugar tests should cover both fasting and post prandial. Maintaining diet avoiding sweets, potato. brisk morning walk are other follow ups for diabetic patients.
complete blood cell count
I think you are probably referring to when a diabetic has hypoglycemia, or low blood sugar. Sometimes this is referred to as a sugar coma because it is when the patient's blood sugar is so low that it can cause them to become very lethargic, and even slip into a coma or die.
Eating carbs increases your blood sugar level. When the body detects a rise in blood sugar level, the pancreas produces insulin, which is a hormone thaat converts sugar (glucose) into an insoluble, storage form (glygogen). Alternatively, the sugar is converted to, and stored as, fats. Glygogen and fats are then used to raise the blood sugar level at times when it falls below normal.
Nothing actually the sugar just falls to the bottom and the water starts to get more towards room temperature. Hope that helped you. :)
Multiple studies have shown better outcome with less mortality and morbidity in patients with DM when they had lower blood sugar levels.
When a person with diabetes consumes alcohol, it can lead to fluctuations in blood sugar levels. Alcohol can cause hypoglycemia (low blood sugar) if consumed without food or if in excess. It is important for individuals with diabetes to monitor their blood sugar levels closely when drinking alcohol and to drink in moderation.