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Usually mustard, then onion, then tomatoe, then relish or ketchup to the top of the bun. But there is no "official" way to build a burger. Even top grill chefs bicker about which way is best.

If this is a logic question, hmmmm. burger... dead cows...

dead cows followed by a product made by cows.. so then

mold!

dead cows, when alive make cheese

when cheese is alive it makes mold

Mold
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15y ago

What else can I help you with?