No, it just keeps some things like pasta from sticking together. You really don't need it
if you have enough water in a large pot and stir to separate the pasta when it begins to boil again.
salt helps to bring the water to the boil faster.
Adding salt to water actually increases its boiling point, so it will take longer for saltwater to boil compared to plain water. It is not recommended to add salt solely to make the water boil faster.
pch: Boiling Water wait for the water to boil comletely then add vegtables for 1-3 minutes and immediately take out and immerse in cold water.
you need to boil the water first then add the noodles
yes the salt raises the temperature to boil faster
I did a science project on how long it takes to boil water by changing variables. One of them was to add canola oil (the same as vegetable) and it ended up boiling almost a minute faster than just plain water!
If you add any type of pasta into a pot of cold water then boil this will cause starches to dissolve the pasta surface, in a result the pasta will stick. When the water is boiled at its highest temperature, the pasta will cook to perfection and faster.
If you want the water to be more than hot enough to activate the bleach, then boil the water first. Boiling bleach is not advised, because that would produce deadly chlorine gas.
yes. make the stock and then let it boil while you chop your vegtables then add the vegtables! It's easy!!
Spaghetti will cook faster in salt water compared to plain water because the salt increases the boiling point of the water, allowing it to reach a higher temperature more quickly. This results in faster cooking times for the pasta.
u can add purification pills or alcohol then boil it and burn it out
add water and then boil it.