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I did a science project on how long it takes to boil water by changing variables. One of them was to add canola oil (the same as vegetable) and it ended up boiling almost a minute faster than just plain water!

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14y ago

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Does water evaporate faster with lid or no lid?

Less heat will escape with the lid on. As the pressure inside the pan increases, the liquid boils faster - so both aspects combined makes the water to boil faster and save energy. Without a lid, the water won't boil as fast or as quickly, and more energy will be used.


Why do you think kettles have a space between the top of the water in the kettle and the lid?

The space between the top of the water and the lid of a kettle serves a functional purpose by allowing steam to escape during the boiling process. This prevents pressure buildup, which could lead to dangerous situations or spills if the kettle were to boil over. Additionally, the gap helps maintain an even temperature and prevents the water from splashing out when the kettle reaches a rolling boil. Overall, this design enhances safety and efficiency while boiling water.


What is the source of the condensed water?

When water molecules get to a certain temperature, they change into their gas state (evaporation). Condensation occurs when the evaporated water hits something cool, and it reverts back to its liquid state. This is why if you boil water and then put a lid over it, condensation gathers in the top of the lid. Also condensed water can be dew drops. They are purified.


How does a Crofton Electric Water Kettle work?

There is a heating element in the kettle. As the water boils, the inner temperature of the kettle rises. Once the boiling temperature is reached, a small thermostat is triggered which turns the kettle off, so as to not boil continually. This thermostat works optimally with the lid on the kettle fully closed, if the lid is not fully closed, it does not switch the kettle off as quickly.


How long doest take to boil water on a blue flame?

The time it takes to boil water on a blue flame depends on the strength of the flame and the amount of water. Generally, it can take anywhere from 5-10 minutes to bring water to a boil on a blue flame. Using a lid on the pot can help speed up the process.

Related Questions

Should I boil water with the lid on or off?

Boiling water with the lid on will make it boil faster because it traps the heat and steam, increasing the temperature inside the pot.


How can colourless the coloured water?

Boil it with a cup and a lid on. Boil it for 10 minutes and open the lid. The water droplets under the lid will be colourless


Why puttung lid on saucepan makes the water in it comes to boil come to boil more quickly?

Putting a lid on the pan makes the water boil quicker because the heat is trapped, less is escaping, so the water's temperature has more time to increase, so it gets more hot and boils faster.


Does water boil faster with a lid on the pot?

Yes, water boils faster with a lid on the pot because the lid helps to trap heat and steam, increasing the temperature inside the pot and speeding up the boiling process.


Is the boiling temperature higher or lower when you use a lid?

If the lid is tight enough to raise the pressure in the pan (as in a pressure cooker), the boiling temperature will be higher. However, if the lid just sits loosely on top, it will make the water boil sooner because not as much heat is lost and the water heats up faster.


What is a false boil?

A false boil is basically a cooking "old wives tale." It was based on the assumption that placing a lid on a pot of water to boil it caused pressure to build up which caused air bubbles to be forced into the water, giving an appearance of a boil, when boiling temperature had not actually been reached. In actuality, the lid helps the water to reach the boiling point faster.


Does water boil faster when covered or uncovered?

Water boils faster when it is covered because the lid helps to trap heat and steam, increasing the temperature of the water and speeding up the boiling process.


Does water boil faster when covered?

Yes, water boils faster when covered because the lid helps to trap heat and steam, increasing the temperature of the water and speeding up the boiling process.


Should I boil the pasta with the lid on or off?

It is generally recommended to boil pasta with the lid off to prevent the water from boiling over and to allow steam to escape, preventing the pasta from becoming mushy.


Does water evaporate faster with lid or no lid?

Less heat will escape with the lid on. As the pressure inside the pan increases, the liquid boils faster - so both aspects combined makes the water to boil faster and save energy. Without a lid, the water won't boil as fast or as quickly, and more energy will be used.


Does covering a pot with a lid make things boil faster?

Yes, covering a pot with a lid can make things boil faster because it traps heat and steam, increasing the temperature inside the pot and speeding up the boiling process.


Chandra helped his mother to boil some water using a kettle After a while he observed white mist escaping from the lid of the kettle The white mist is a condensation process taking place Why?

The mist escapes the kettle because of the high pressure. Outside, the temperature and pressure are much lower (room temperature and 1 ATM pressure), so water condenses again since it's liquid in such conditions.