answersLogoWhite

0


Best Answer

baking soda, club soda, baking powder, strawberries, and ovaltine

User Avatar

Wiki User

15y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: If receipe calls for baking mix what do you use?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

When a receipe calls for a dry cabernet wine can you use shiraz caernet wine receipe says not to use cabernet saviong?

NO!


Can you substitute oilve oil for vegetable oil for a baking receipe?

Yep, vegetable oil is always the best to use when you are baking.


Can you use self rising cake flour if a recipe calls for baking mix for a coconut custard pie?

No. Listen to the recipe. It is all powerful.


Do dutch cookies use baking soda or baking powder?

The recipe that I use calls for baking soda.


How much butter do i use as a substitute in the place of oil if the cake mix calls for 1 cup of oil?

If you are substituting oil for butter in baking use about the same volume.


Should you use baking soda in a yellow cake mix?

No, there is no need to. The mix has baking powder already in it.


Is there any need to use both baking soda and baking powder in cake mix?

Yes


If a recipe calls for baking powder do you use plain flour or selfrising flour?

The flour is the same amount. The adjustment is in the leavening agent. In most things, you should be able to leave it out if you use self rising. If you look at most recipes, it takes 1 teaspoon of baking powder to 1 cup of flour. This varies somewhat, but it should get you close.


Can you use buttermilk biscuit mix in place of buttermilk baking mix in a recipe?

Stupid question = Stupid answer


Does oat bread need baking soda?

Well when you use the general penis then that means it is goood!


I have an MTD Edger that calls for a gasoil mix. What kind of oil do I use Is it a 5050 mix?

not 5050, it's 50:1 mix


What is an appropriate intended use of margarine?

Margarine is a butter substitute. In baking, I do not substitute margarine unless the receipe calls for it such as "1 cup butter or margarine". There are a lot of older receipes that call for butter, and are just plain tastier with the real stuff.