baking soda, club soda, baking powder, strawberries, and ovaltine
Pretty much as the name implies.. you use it to mix ingredients for cooking or baking. I suppose you could use it for mixing other things of a non-food nature, but food is its primary intended use.
The Soap would mix with the vinegar and there would bubbles on top!
endocytosis
baking sota if you use to much it will blow up so be carfull so bye
A flavourless cooking oil.
NO!
Yep, vegetable oil is always the best to use when you are baking.
No. Listen to the recipe. It is all powerful.
The recipe that I use calls for baking soda.
If you are substituting oil for butter in baking use about the same volume.
No, there is no need to. The mix has baking powder already in it.
Yes
The flour is the same amount. The adjustment is in the leavening agent. In most things, you should be able to leave it out if you use self rising. If you look at most recipes, it takes 1 teaspoon of baking powder to 1 cup of flour. This varies somewhat, but it should get you close.
Stupid question = Stupid answer
Well when you use the general penis then that means it is goood!
not 5050, it's 50:1 mix
Margarine is a butter substitute. In baking, I do not substitute margarine unless the receipe calls for it such as "1 cup butter or margarine". There are a lot of older receipes that call for butter, and are just plain tastier with the real stuff.