baking soda, club soda, baking powder, strawberries, and ovaltine
Pretty much as the name implies.. you use it to mix ingredients for cooking or baking. I suppose you could use it for mixing other things of a non-food nature, but food is its primary intended use.
endocytosis
baking sota if you use to much it will blow up so be carfull so bye
When you mix ammonia and baking soda, a chemical reaction occurs. The ammonia (NH3) acts as a base, while the baking soda (sodium bicarbonate, NaHCO3) acts as an acid. The reaction between the two compounds produces water (H2O), sodium acetate (NaC2H3O2), and carbon dioxide (CO2) gas. This reaction is exothermic, meaning it releases heat energy.
Use Baking soda and lemon juice. You mix in the soda with the dry ingredients, then add the juice with the wet ingredients. When it reacts, it fizzes up, making the dough "rise".
NO!
Yep, vegetable oil is always the best to use when you are baking.
The recipe that I use calls for baking soda.
No. Listen to the recipe. It is all powerful.
If you are substituting oil for butter in baking use about the same volume.
Yes, you can use olive oil in cake mix for baking. It can add a unique flavor and moisture to the cake.
Yes
The flour is the same amount. The adjustment is in the leavening agent. In most things, you should be able to leave it out if you use self rising. If you look at most recipes, it takes 1 teaspoon of baking powder to 1 cup of flour. This varies somewhat, but it should get you close.
Yes, you can use baking soda in a yellow cake mix as it helps with leavening and gives the cake a lighter texture. Make sure to follow the instructions on the cake mix package to ensure the right balance of ingredients.
Well when you use the general penis then that means it is goood!
Stupid question = Stupid answer
not 5050, it's 50:1 mix