answersLogoWhite

0


Best Answer

Cooking wine contains salt, so you need to take that into consideration when preparing the dish.

User Avatar

Wiki User

13y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: If recipe calls for red wineis it acceptable to use red cooking wine?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

When a recipe calls for an amount of noodles is that amount before or after cooking?

before


Can white wine be used in cooking when a recipe calls for red wine?

Yes but you will change the outcome and not always in a good way.


How do you reduce the salt in a recipe once is it already cooking?

If the recipe calls for boiling, such as soup or stew, you can put in a potato. The potato will absorb the salt, although it will not be an automatic total reducer. Remove the potato and discard. Also, peel the potato.In a baked recipe, I do not have options. Please read your recipe carefully and try to make the changes before cooking.


Can you substitute Shiraz for Burgundy wine in cooking?

Yes it is like switching form Cabernet to Pinot Noir


Do you need less cooking time using instant rice in a recipe calling for regular rice?

if the recipe calls for reg. rice, do NOT substitute if you don't have to, if you do, use less instant rice and cut the cooking time in half. You will find that it will not be quiite the same in texture and flavour.


What is the difference between regular wine and cooking wine?

If the "cooking wine" is form a food supplier and states for cooking only then salt has been added to the wine so that it is not fit for drinking. If you have a recipe that calls for cooking wine then use what you have on hand. You can add salt to taste.


What is a pound in cooking?

well it's the same as how much you weigh. So if you have a recipe that calls for 3 pounds of chicken than just get a scale and weigh it.


Can Lemons replace limes in cooking?

It depends on the recipe. If it calls for limes, then you shoulf use limes just to be safe. Using a different ingredient can change the outcome of the recipe. It might undo all of your hard work. Dx


I have a recipe that calls for a?

pooh


Can mayonnaise be exchanged in cake recipes?

It can, but it is risky as mayo may not mesh with other ingredients, flavors, or the heat from cooking well. It is best just to stick to what the recipe calls for.


If a recipe calls for egg yokes 2 each 2 each what does that mean?

2 each means 2 egg yolks for each of the number of people you are cooking for.


How can I find a cake recipe that everyone will love?

I believe any cake recipe calls for a moist cake. The moisture however is in the preparation and ingredients involced. That as well as cooking time, maybe try more egg, or less baking time.