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It will have to cope with much greater heat in a conventional oven. However, as oven-ware it must have been fired and glazed in a kiln, where it would be subjected to greater heat than a domestic provides. If you decide to try it, use a cold oven to start and then a low heat [140C] for half an hour then cool in oven.

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Q: If stone bakeware that is microwave safe also oven safe?
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