no it is a chemical change
it is a physical change not a chemical change. milo dissolves into hot milk because it is a super saturated solvent.
the sugar dissolves and the milk becomes sweet
When milk sours, it undergoes a chemical change rather than a physical change. The bacteria in the milk ferment the lactose sugar into lactic acid, changing the chemical composition of the milk. This process cannot be reversed by physical means, distinguishing it as a chemical change.
It is not physical but rather chemical: milk sugar (lactose) is converted to lactic acid by Lactobacillus bacteria.
To make sweetened condensed milk from evaporated milk, you can add sugar to the evaporated milk and heat it gently until the sugar dissolves and the mixture thickens.
You can substitute condensed milk in a recipe by combining equal parts of whole milk and sugar, then heating the mixture until the sugar dissolves and the mixture thickens.
Sugar dissolves faster in water, because milk already has sugar Lactose dissolved in in it.
It is not physical but rather chemical: milk sugar (lactose) is converted to lactic acid by Lactobacillus bacteria.
When milk turns sour, it is a chemical change because the bacteria in the milk ferment the lactose sugar into lactic acid, which changes the composition of the milk. This process cannot be easily reversed, making it a chemical change rather than a physical one.
To transform evaporated milk into condensed milk, you can add sugar to the evaporated milk and heat it gently until the sugar dissolves and the mixture thickens. This will create a sweetened condensed milk that is thicker and sweeter than evaporated milk.
To make condensed milk from evaporated milk, you can add sugar to the evaporated milk and then heat it gently until the sugar dissolves and the mixture thickens. This will create a sweet and thick condensed milk that can be used in various recipes.
To make condensed milk from evaporated milk, you can add sugar to the evaporated milk and then heat it gently until the sugar dissolves and the mixture thickens. This will create a sweet and thick condensed milk that can be used in various recipes.